Homemade
za (pizza)! I am pretty much a stranger to the kitchen; however, I can cook two
things, one being homemade pizza which I learned from a good friend while she
was living in Charlotte, NC, the other is grilled chicken. Za is one of my favorite foods and I
surprisingly love to make it as well. Homemade za is delicious, fast, easy and
cheap; sounds like a lot of my friends!
Trader
Joes sells whole wheat pizza dough for $0.99.
TJ’s also sells several kinds of pizza dough, such as original and garlic
& herb. Last night I cooked for two (the old ball and chain and myself). I
grabbed two pizza doughs, one can of fat free pizza sauce located in the pasta
sauce aisle, fresh mozzarella, pre-cut bell peppers (usually I cut them myself,
but I was feeling lazy), basil and two jalapeño peppers. Luckily there
was not a line which is rare at the Foggy Bottom Trader Joes. My total was
$8.90 which is amazing for some good za for two people. The pizza dough package
has cooking instructions, but basically I spread some whole wheat flour (yes I’m
a psycho with the whole wheat) on the counter and roll out the dough to make a
rectangle-I can never seem to make a circle so I now do rectangle pizzas. I
put aluminum foil over a cookie sheet, transfer my rectangle dough to the
cookie sheet, and fold over the edges to make the crust. I then take a spoon
and spread the pizza sauce, cut the fresh mozzarella into whole circles and
spread them throughout the pizza, throw some pieces of basil on there and then
the topping if your choice. Pop both pizzas into the oven at 425 degrees for
15-20 minutes. Keep an eye on it, you want to take it out once the cheese
starts to bubble and then enjoy your meal!